The New Rule For Wine Glasses: The Chunkier, the Better |

For years now it’s been a commonly held belief that the thinner the stem, the chicer the drink. It became a marker of style, and hosts and wine bars were judged accordingly. If your rosé wasn’t being served in a glass with a needle-thin stem, you might as well not have bothered putting it on the menu. But now, the tides are turning, and against all odds, chunky is now chic.

In stark contrast to the current Ozempic-fuelled economy, where everything seems to be shrinking, I’m embracing this trend with open arms. I don’t know when exactly it happened, but suddenly all the coolest tableware brands are stocking delightfully thick-stemmed glassware. They feel a little more playful than their whisper-thin counterparts and are far less likely to shatter halfway through the night, which is always a win in my book.

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